Curry Paste
Red Curry Paste:
Red Curry Paste, this curry paste includes red chili peppers
(fresh or dried), shallots, garlic, galangal, lemon grass, coriander
roots, peppercorns, salt, shrimp paste and kaffir lime leaf.

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Green Curry Paste:
Green Curry Paste, the ingredients are similar to those for red curry
paste, except green chilies are often used in place of red.

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Yellow Curry Paste:
Yellow Curry Paste, it is also similar to both red and green curry
pastes, but it is made with turmeric, which gives it its yellow color,
and occasionally yellow chili peppers.

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Panang Curry Paste:
Panang Curry Paste, this paste is generally milder than the
other types of Thai curry.

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Mussaman Curry Paste:
Mussaman Curry Paste, it is an Indian influenced curry, and unlike other Thai curries it contains many ground dry spices as ingredients, including cumin, cinnamon, cardamom and cloves.

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Tom Yum Paste:
Tom Yum Paste, Thai popular soup to combine of many herbs and spices with many health benefits. Add prawn or seafood and mushroom, with or without coconut milk.

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Tom Kha Paste:
Tom Kha Paste, Thai popular soup to make a spicy hot soup in Thai cuisine. This soup is made with coconut milk, galangal, lemon grass and chicken.

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Pad Thai Sauce:
Pad Thai Sauce, Thai popular noodle to make a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chili pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts, coriander and lime.

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