Products


 
Canned Fish
 
Canned Mackerels:
Canned mackerels have their heads removes and have a softer
texture than fresh mackerel because it's packed in liquid, but the
cooking process helps to firm the flesh. They are then dried and
packed in vegetable oil, brine or sauce.




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Canned Sardines:
Canned sardines have their heads removes and are cooked by
steaming or deep frying. They are then dried and packed in
vegetable oil, brine or sauce.




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